This whiskey cocktail originated in Paris as a reaction to U.S. Prohibition. The whiskey, vermouth, grenadine combination gives you a stiff and fruity drink.
See the Death & Co book for this and other great cocktails
Place all of the components in a shaker with ice and shake vigorously. Pour into a coupe or other appropriate cocktail class.
Photos by Lisa Denkinger
Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/