The margarita may be a common cocktail, but it often seems hard to find a really good one. We finally found a ratio of tequila/Cointreau/lime juice that fits our taste, and I'm making that for you in this episode.
This is part 1 of a three part series on tequila. Next week: Tequila Sunrise.
2 oz. Silver Tequila 2 oz. Cointreau or triple sec 2 oz. Lime juice Agave nectar or simple syrup to taste In a shaker, combine all components. Add ice and shake well. Serve up or on the rocks. Rim the glass with salt, if you like, and garnish with a lime.
Photos, as always, by Lisa Denkinger
Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/