In part 2 of the tequila series, we take a trip to the 70s. It's a little a little cheesy and not really classic, but still tasty. It might be just the thing when you're tired of the mimosa at brunch. Next week we come to the end of tequila (for now) with an El Diablo.
In a glass with ice, add the tequila, then the orange juice. To get the sunrise effect, pour the grenadine down the inside of the glass. It will pool at the bottom and mix with the other components. Garnish with an orange.
Photos by Lisa Denkinger
Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/