This great New Orleans cocktail takes its name from the French Quarter.There are a lot of different ingredients in this one, but the effort of gathering them is well worth it.
Here's the recipe I make in the episode:
3/4 oz. Rye Whiskey 3/4 oz. Cognac 3/4 oz. Sweet Vermouth 1 barspoon/tsp Benedictine 1 dash Peychaud's bitters 1 dash Angostura bitters Garnish: lemon twist
Please direct any questions or comments to @TroyCocktailing on Twitter.