Probably invented in the 1940s by Trader Vic (Victor Bergeron) or maybe in the 1930s by Don The Beachcomber, this bracing tiki drink is perfect for a hot day at the beach. Don't be fooled by the sweet, fruity junk you find at some bars -- made right, this is a delicious and poweful cocktail.

• 1 oz. amber rum
• 1 oz. dark rum
• 1 oz. fresh lime juice
• 1/2 oz. quality orgeat
• 1/2 oz. orange curaçao or Cointreau

Place all ingredients in a shaker and shake vigorously. Pour into a tall glass over crushed ice or ice cubes. Garnish with the shell of one of the limes you squeezed and a mint sprig, if you like.

Photos By Lisa Denkinger

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Dave Wondrich's Mai Tai Take

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/