06/11/2016 , 2m, 52s

A classic from 1917 that pays homage to the wild blue yonder.

  • 2 oz. Plymouth gin
  • 1/2 oz. Maraschino liqueur
  • 1/4 oz. Creme de Violette
  • 3/4 oz. fresh lemon juice

Place all components in a cocktail shaker with ice and shake vigorously. Pour into a coupe or Nick & Nora and garnish with a cherry.

Photos by Lisa Denkinger

See Photo

See Photo

A nice little history

Off to Osaka Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License