Last week we used all the booze to make a zombie, but this week, in the penultimate tiki drink of this series, we go much simpler. This one comes from Trader Vic's 1947 Bartender's Guide.

• 1 1/2 ounce light rum
• 3/4 ounce Cointreau or other orange liqueur
• 3/4 ounce lime juice
• 1/4 ounce maraschino liqueur
• 1/8 ounce simple syrup

Put all the components in a shaker and give a vigorous shake. Serve up, strained into a coupe. Garnish with a lime and/or cherry.

Photos by Lisa Denkinger

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Recipe from The Kitchn

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Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/