The boulevardier is a variation on a gin-based negroni. The whiskey offers a deeper flavor than the gin.
Combine all ingredients in a mixing glass. Add ice and stir. Pour into a coupe and garnish with cherry.
*If you like a less bitter drink, increase the whiskey to 1 1/2 ounces and cut each of the other ingredients to 3/4 ounce.
Photos by Lisa Denkinger
Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/