08/13/2016 , 3m

The boulevardier is a variation on a gin-based negroni. The whiskey offers a deeper flavor than the gin.

  • 1 ounce whiskey (Bourbon or rye)*
  • 1 ounce sweet vermouth
  • 1 ounce Campari

Combine all ingredients in a mixing glass. Add ice and stir. Pour into a coupe and garnish with cherry.

*If you like a less bitter drink, increase the whiskey to 1 1/2 ounces and cut each of the other ingredients to 3/4 ounce.

Photos by Lisa Denkinger

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Off to Osaka Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License