In memory of the great Mary Tyler Moore, I'm reposting on the Brandy
Alexander. In the pilot of
The Mary Tyler Moore show, Mary asks for a
Brandy Alexander. Not exactly what Mr. Grant had in mind.
The Alexander was invented in the early 20th century by Troy Alexander at Rector's in New York City. The original gin gave way to brandy, resulting in the Alexander #2, aka the Brandy Alexander.
The recipe I'm using calls for a 1:1:1 ratio of brandy, creme de cacao, and cream. You'll also find references to a 2:1:1 ratio which definitely seems like a good thing to try.
The nutmeg garnish is important on this one. Try to get a whole nutmeg and grate it on the cocktail. The aroma really enhances the experience.
Place Cognac, creme de cacao, and cream in a shaker with ice. Shake vigorously. Strain into a cocktail glass. Grate fresh nutmeg on top as garnish.
Photos by Lisa Denkinger
The lobster palaces of New York
Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/