Eeyore's Requiem

06/16/2019 , 2m, 59s

Deliciously bitter and orangey with a hint of mint. This sipper originated at The Violet Hour in Chicago at the hands of Toby Maloney, owner of that bar and many others.

  • 1 ½ ounce Campari
  • ½ ounce London dry gin (Tanqueray)
  • ¼ ounce Cynar
  • ¼ ounce Fernet Branca
  • 1 ounce Dolin Blanc Vermouth
  • 15 drops orange bitters
  • 3 strips orange peel

In a mixing glass with ice, add all ingredients except the orange peels. Stir until chilled and strain into a coupe. Twist all the orange peels over the drink to express the oils. Discard the peels.

All cocktail photos by Lisa Denkinger

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Off to Osaka Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0 License