I was first introduced to this drink by a bartender at Trump Hotel in Las
Vegas. The equal mix of sweet and dry vermouth is what makes this one
2 oz. rye or bourbon 1/2 oz. sweet vermouth 1/2 oz. dry vermouth 2 dashes bitters Stir and serve up. Garnish with a cherry
Photos by Lisa Denkinger
Join me next week for a New York Sour, a dramatic drink that is showing up on cocktail menus lately.